It’s the 6th day of #blogtober! I will be putting up new content every day this month as well as hosting a giveaway at the beginning of each week! Stay tuned to TOMORROW’s post for our second giveaway!
Never miss a new post here on Brownie Bites!
There’s no lack of sweet pumpkin recipes around this time of year – pumpkin pie, pumpkin bars, pumpkin spice lattes (which aren’t actually pumpkin, just the spices used with pumpkin), pumpkin French toast, pumpkin pancakes, you name it. But did you know that pumpkin lends itself, like, really well to savory dishes as well? Here’s a list of amazing idea to expand your experimentation with this versatile ingredient.
Pumpkin Baked Ziti with Sage Sausage by Vodka and Biscuits
This one is begging me to add it to our dinner menu next week. Sage and pumpkin is a match made in heaven.
Creamy Pumpkin Casserole (using spaghetti squash) by Lexi’s Clean Kitchen
Awesome for low carbers – I was looking for more unique ways to use spaghetti squash in our home!
Savory Pumpkin Casserole by Low Carb Yum
Those lighter areas are a mixture of cheeses, mmmmm.
Roasted Pumpkin Quiche by Closet Cooking
Would you just look at that flaky crust?
Pumpkin Gnocchi Soup by DeLallo Foods
Gnocchi is so darn fun to cook with – it just soaks up any flavor you cook with it.
Cheddar Pumpkin Mac ‘n Cheese by Trial and Eater
This is such a unique combination and I want to try it!!
Baked Pumpkin and Spinach Risotto by Thoroughly Nourished Life
You had me at risotto.
Pumpkin Shepherd’s Pie by Foodtastic Mom
This classic dish just got an autumnal makeover!
Slow Cooker Pumpkin Chili by Beautifully Broken Journey
Oh heck yes. Nothing about this could be wrong.
Chicken Bacon Pumpkin Pasta Bake by Pinch of Yum
Chicken. Bacon. Pumpkin. Pasta. I see no problem with any of those words.
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