I can’t believe it’s been over 2 months since my last post. I think the last time I had a posting hiatus this long was back when I was struck down with all-day sickness during my pregnancies. So, where have I been? A combination of pandemic isolation and a spring and summer of cancelled RV…
The Absolute Best Banana Nut Bread
Never Miss A Post! Free Email Update When I Share Something New What Makes A Good Banana Bread? The answer is somewhat subjective due to personal taste, but for me, an ideal banana bread is a tad dense while remaining soft and moist. It should have a golden crust on the outside – not too…
How To Make Homemade Chicken Stock
Never Miss A Post! Free Email Update When I Share Something New Why Should I Make My Own Chicken Stock? Since stock is available so readily from any grocery store, what’s the point in making your own? If you’re someone who likes to waste as little food as possible – like me – then making…
Beginner Easter Bunny Cut Up Cake
Never Miss A Post! Free Email Update When I Share Something New This is an excellent cake decorating technique for beginners that results in a really impressive cake! I’m the perfect person to make that claim, because while I love making tasty food, I usually don’t get too caught up in tedious decorating. And if…
15 Simple Delicious Recipes Using Pasta, Rice, or Beans
Never Miss A Post! Free Email Update When I Share Something New Have you been playing grocery store roulette while isolating at home? Chances are you have some pantry staple dry goods such as pasta, rice, and/or beans. How do you turn those things into some tasty, flavorful meals using simple ingredients? I’ve put together…
Honey Vanilla Ice Cream (no eggs)
Never Miss A Post! Free Email Update When I Share Something New I’m not usually a food snob, but when it comes to homemade ice cream I pretty much exclusively use a custard base that includes egg yolks. There’s a creamy, thick, richness that the eggs add that makes any other homemade ice cream pale…
Classic Chicken and Dumplings Recipe
Never Miss A Post! Free Email Update When I Share Something New Originally Published: September 2013. Last Updated: March 2020, added new photos and clarified instructions There’s about a billion and three ways to make chicken and dumplings. Sometimes the dumplings are rolled out flat and cut into squares before cooking, resulting in a more…
Homemade Cinnamon Roll Ice Cream
Never Miss A Post! Free Email Update When I Share Something New I created this recipe before the world kinda blew up with all of the COVID-19 issues, and my initial intention was to ease into the warm months and get us thinking about some fun cool treats for Spring and Summer. Now? I think…
Amazing Homemade Bacon Jam
If you haven’t heard of bacon jam, I’m so sorry for even putting the idea in your head. After you’ve had a taste of this delectable condiment, you’ll be ruined for life. What is Bacon Jam? Bacon jam is a sweet, smoky, bacon-y thick and hearty condiment and topping that can be used in myriad…
How To Stock Your Kitchen For Coronavirus Quarantine (the SANE way)
Man, this business with the novel coronavirus, COVID-19, has gripped the entire world. You can’t scroll through social media or any news website without seeing something related to the virus, be it fear-mongering headlines, misinformation, actual scientific information and good advice, or the hilarious memes that this fiasco has sprouted. One of the more common…
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