This was one of those recipes I tried to use up some ingredients in my kitchen. I made these on a Sunday afternoon, but I imagine they’d be lovely in the morning with a cup of hot coffee. Making bar treats is really enjoyable – mainly because they bake up so quickly! No switching out… read more »
Being a hobbyist baker has its downfalls. No, I’m not talking about coming dangerously close to murdering your husband when he stomps through the kitchen and causes your cake to deflate like an old balloon, though that is definitely grounds for an immediate divorce. Thankfully, Matt has yet to commit such a crime. He’s used… read more »
It’s Good Friday! Do you have the day off from work and a nice long weekend stretching out in front of you? Spend your extra time at home whipping up a batch of this quick, no-candy-thermometer-needed fudge to share with your family this Easter weekend. You’ll be everyone’s favorite person after they take a bite..… read more »
I figured I should get on with posting some of our holiday treats before the leaves come back and the flowers start blooming! This was another random experimental recipe that we tried for our gift bags this year. There’s absolutely nothing healthy about these things.. I apologize. Well, I suppose they have nuts in them.… read more »
Barks of any kind are a great choice for holiday gifts. They don’t take much time at all, there are hundreds of different varieties, and they are super yummy! Here’s a fantastic recipe that I’ve used a couple of years in a row now. I love it! Heath Bar Brickle What You’ll Need: 1 sleeve… read more »
Chess Squares Baking is an essential part to any successful holiday season, and boy howdy did we do a lot of it around our house this year! I have many, many posts planned chock full of yummy, naughty, and sinful recipes to share with all of you. I’m starting out with an oldie but goodie..… read more »
Pumpkin Spice Rice Krispies Treats This is a two second twist on a popular classic! What You’ll Need: 4 TBS butter 4 cups of miniature marshmallows 6 cups Rice Krispies 2 tsp pumpkin pie spice What You’ll Do: In a saucepan over low heat, melt butter. Add marshmallows, and when they are on their way… read more »
