You guys, these brownies are kind of insane. Seriously. We take a break from our usually healthy lifestyle for one meal a week, and for dessert we were craving something chocolatey, fudgy, ooey gooey, and just flat out slap-your-grandma delicious. These. These delicious brownies fit all of those requirements and then some.
Making fudge is an activity that we enjoy every holiday season. Many people tend to shy away from making their own fudge at home, but it really is not that difficult! If you can stir and read the numbers on a candy thermometer, that’s more than half the battle right there! While growing up and… read more »
Here we are, less than a week away from Christmas, and you still haven’t decided what to give to everyone on your list? Fudge might be your solution. It’s rich and decadent and looks so pretty and fancy when cut into neat little squares and packaged into cute holiday-themed tins. There’s also about a… read more »
Mama Mia – how about these for a hump day treat? I remember the first time I tried a buttery, salty pretzel crust underneath a dessert. Oh gee, it must have been over a decade ago. I admit, at first I was skeptical, but from the first bite, I was hooked. The saltiness from the… read more »
This was one of those recipes I tried to use up some ingredients in my kitchen. I made these on a Sunday afternoon, but I imagine they’d be lovely in the morning with a cup of hot coffee. Making bar treats is really enjoyable – mainly because they bake up so quickly! No switching out… read more »
Being a hobbyist baker has its downfalls. No, I’m not talking about coming dangerously close to murdering your husband when he stomps through the kitchen and causes your cake to deflate like an old balloon, though that is definitely grounds for an immediate divorce. Thankfully, Matt has yet to commit such a crime. He’s used… read more »
Barks of any kind are a great choice for holiday gifts. They don’t take much time at all, there are hundreds of different varieties, and they are super yummy! Here’s a fantastic recipe that I’ve used a couple of years in a row now. I love it! Heath Bar Brickle What You’ll Need: 1 sleeve… read more »