Dark Chocolate Cashew Butter Cups

If you’re a peanut butter cup lover, and we definitely are in our house, did you know you can make your own at home using your own flavor combinations and only 3 ingredients?

I used Bestie Cashew Butter for the filling in these cups.  Have you ever tried cashew butter?  It’s delicious.  Soo smooth and creamy.  And just like peanut butter, a little goes a long way.

Homemade candy cups tend to have a thicker chocolate coating than commercial Reese’s cups, so I thought using dark chocolate would cut down on some of the sweetness and prevent them from becoming too sickly.  It did the trick!  If you’re into salted dark chocolate, you could even sprinkle the tops of these with a little coarse sea salt before they set.

I used a standard size cupcake pan and baking papers, but you could also use minis and this recipe will work just as well.

Because this recipe uses chocolate that has not been tempered (for the sake of simplicity, since this is supposed to be a quick treat) the chocolate will be fairly soft at room temperature.  I recommend storing the leftovers in the freezer or refrigerator to keep them nice and firm.

If you want to pin this recipe for later, here’s a Pinterest-optimized image for you to use!

This post contains sponsored content from Peanut Butter & Co./Bestie.  Please see our About page for full information regarding sponsored posts.