Disney Fantasy Cruise | Western Caribbean | Dinner at Royal Court

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Your surroundings get just a lil fancier in the Royal Court, which is located on Deck 3, right off of the main atrium of the ship.

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I started off with the Iced Lobster & Jumbo Shrimp – White and Green Asparagus, Micro Greens, and Lemon-Dill dressing with Horseradish Cream

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Matt had the Double Baked Spinach and Cheese Soufflé – Coated with a Three-Cheese Cream

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For the soup course, we both ordered Belle’s French Onion Soup – With Gruyère Cheese Crouton.   I’m pretty sure this is the same soup that is served on the Dream’s version of this restaurant – The Royal Palace!

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Matt’s entree – Roasted Wild Boar Tenderloin – Sweet Carrot and Onion Potato Cake with a Red Currant Reduction

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Baked Farm-Raised Chicken Breast – Filled with Escarole, Raisins, and Pine Nuts on Wild rice with a Red Wine Reduction – this was a yummy yum yum choice!!

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We were all finally together again for dinner after all of the seasickness, so we snapped this shot of the parents across the table!

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Matt and I both went for the same dessert.. peanut butter and chocolate?  Sign us up!!  This is the Peanut Butter Mousse – Dark Chocolate infused Peanut Butter, Chiffon Cake and Whipped Cream.  Sooo delish!!

This is part of a blog series detailing our super fun family trip, a 7-day Western Caribbean cruise on the Disney Fantasy!  Click Here to see more posts!

Comments

  1. Remi says

    I made the wrong decision for the entree at this one. Still good, but a little underwhelming compared to everything else. 
    However, I also got the spinach souffle. Um….YUM!

  2. says

    We had the same appetizers as you guys and I also got the french onion soup. The grand marnier souffle on this dessert menu was one of my favorite rotational dining desserts. It was very good. I always go with the souffle.

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