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Easy Baked Breakfast Omelet

09/14/2016 by Erin 1 Comment

Easy baked breakfast omelet - full of flavorful onions and peppers, cheese, and ham! Fast breakfast idea!

This easy cheesy casserole is perfect for breakfast or dinner.  It’s loaded with tons of flavor from chopped bell peppers and onions, and the protein from the eggs and ham will keep you full and satisfied.

Easy baked breakfast omelet - full of flavorful onions and peppers, cheese, and ham! Fast breakfast idea!

A generous slice is quite filling on its own, but feel free to pair this baked omelet with some fresh fruit, toast, or an English muffin.

Easy baked breakfast omelet - full of flavorful onions and peppers, cheese, and ham! Fast breakfast idea!

I used Pete & Gerry’s Free Range Organic Eggs for this recipe.  These eggs are free range with no pesticides, no added hormones, no antibiotics, and no GMO’s.  They are Grade A USDA certified organic and certified humane.

And though I know that brown eggs are just a color and have no impact on flavor or nutrition, I just think they are so pretty!

Easy baked breakfast omelet - full of flavorful onions and peppers, cheese, and ham! Fast breakfast idea!

What makes this recipe so fast is that all of the additions can be found pre-chopped and pre-packaged at most grocery stores, saving you even more time!

Easy Baked Breakfast Omelet
Print
Author: Erin Browne
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 6 servings
Ingredients
  • 1½ cups mixed frozen chopped red bell peppers, green bell peppers, and onion (can substitute fresh)
  • 8oz cubed cooked ham
  • 8 large eggs
  • ⅓ cup milk (can use non-dairy milk)
  • ½ cup shredded cheese of choice
  • Salt and pepper, to taste
Instructions
  1. Pre-heat oven to 400F and spray a 9x9 square baking dish with cooking spray. Set aside.
  2. Heat a skillet over medium heat, spray with cooking spray, and add the mixed chopped vegetables. Cook until soft and fragrant.
  3. Add the ham to the skillet and continue to cook for an additional 5 minutes. Sprinkle the ham and vegetable mixture into the bottom of the prepared baking dish. Allow to cool slightly.
  4. Meanwhile, in a mixing bowl, whisk together milk and eggs.
  5. Pour half of the egg mixture onto the cooled ham and vegetable layer. Sprinkle with the cheese, and then add the rest of the egg mixture. Sprinkle with a very small pinch of salt and some pepper.
  6. Bake for 22-25 minutes or until eggs are set.
Notes
The mixed peppers and onion can usually be found in the frozen section. At my grocery stores it is called a "seasoning mix" or something similar.
3.5.3208

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Easy baked breakfast omelet - full of flavorful onions and peppers, cheese, and ham! Fast breakfast idea!

Disclosure: we were provided free eggs from Pete & Gerry’s to try for use in the creation of this recipe.

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Filed Under: Breakfast, Food, Recipes Tagged With: breakfast, casserole, egg recipes, omelet

About Erin

Erin is a mom of two human babies and two fur-covered babies. She loves comfy pajamas, eats too much peanut butter, and watches excessive amounts of Netflix. Make her day and toss her a like on Facebook or follow her on Instagram.

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Comments

  1. Morehealthis says

    04/28/2020 at 12:06 pm

    How long do you bake you re brownies in this pan? I have one if them but it seems that I overcook my brownies all the time.

    Reply

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Hi, I'm Erin, and I blog about fun things! I cook food for my family and share the recipes here. We also like to camp, so there will be a fair bit about that around here, too.

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