Thanksgiving Leftovers Galette
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • 1 homemade or pre-made rolled refrigerated pie crust
  • 3 TBS dry bread crumbs or finely crushed crackers
  • 1 - 1.5 cups leftover mashed potatoes, sweet or white
  • 1 cup leftover stuffing
  • 1 cup leftover shredded turkey
  • Chicken broth, as necessary
  • Leftover gravy and cranberry sauce
  • 1 egg white
  • Black pepper
  1. Preheat oven to 400F. On a large baking sheet lightly coated with cooking spray, unroll premade crust or place a ~13-inch rolled out homemade pie crust.
  2. If your stuffing has started to get dry, moisten it by stirring in a little chicken broth.
  3. Sprinkle bread or cracker crumbs onto the crust, leaving a 1.5 inch space around the edges. The crumbs will help absorb moisture as the pie bakes so that the bottom of the crust doesn't get too soggy.
  4. Add a layer of mashed potatoes and top with stuffing and turkey, still leaving the 1.5 inch space around the edges. Drizzle gravy on top.
  5. Fold over the empty edges of the crust toward the center of the pie. Brush the edges with the egg white and sprinkle on the black pepper.
  6. Bake for about 25 minute or until crust is golden brown. Allow to cool slightly, and then slice and serve with additional warmed gravy and cranberry sauce.
Recipe by Brownie Bites Blog at