Blood Orange Mulled Wine
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1 bottle merlot or similar fruity red wine
  • 2 TBS brandy
  • ¼ cup sugar
  • 2 blood oranges, 1 juiced and zested, 1 sliced
  • 2 cinnamon sticks
  1. Add merlot, brandy, sugar, blood orange juice and zest, blood orange slices, and cinnamon sticks in a pot. Bring to a low simmer and allow to mull for at least an hour. Serve warm.
  2. If using a slow cooker, combine all ingredients and cook on "Low" for 2-3 hours.
  3. For either method, do not allow mixture to boil.
Recipe by Brownie Bites Blog at