Hot Buttered Rum
Author: 
Serves: 4-5 drinks
 
Ingredients
  • 1 stick unsalted butter, room temperature
  • ½ cup dark brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp cardamom
  • ¼ tsp nutmeg
  • ⅛ tsp ground cloves
  • Small pinch of salt
  • 8 oz dark rum
Instructions
  1. Using a whisk or a hand mixer, cream the butter with the brown sugar and spices.
  2. Add 2 heaping tablespoons to 4 or 5 small (~6oz) mugs.
  3. Add 1.5-2oz of rum to each mug.
  4. Fill the mugs with boiling water and stir to combine. Serve hot.
Recipe by Brownie Bites Blog at http://www.browniebites.net/hot-buttered-rum/