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Pumpkin Gingerbread

Last updated: 11/29/2016 by Erin 2 Comments

Pumpkin Gingerbread Recipe

Pumpkin Gingerbread (from AllRecipes)

I’m a pumpkin bread fan 4lyfe.  I’m a gingerbread fan 4eva.  So, when I came upon this recipe for Pumpkin Gingerbread, I knew it would be a hit.  One recipe will make 2 standard 9×5 loaves or 8 mini loaves.

What You’ll Need:

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2/3 cup water
  • 1 (15 ounce) can pumpkin
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder


Pumpkin Gingerbread Recipe

Our mini loaf pans from Williams-Sonoma get a good workout every holiday season!

What You’ll Do:

Preheat oven to 350F.   Grease two 9×5 loaf pans, or 8 mini loaf pans.  In a large bowl, combine sugar, oil and eggs.  Beat until smooth.  Add the water and beat until well-blended.  Stir in pumpkin, ginger, allspice cinnamon, and clove.  In another bowl, combine flour, soda, salt, and baking powder.   Add the dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Pour into pans, and bake until a toothpick comes out clean, about 1 hour (if you are baking half-recipes at a time, start checking it after 30-35 minutes).

 

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Filed Under: Food, Holidays, Muffins 'n Breads, Recipes Tagged With: christmas bread, gingerbread, pumpkin, quickbread

About Erin

Erin is a mom of two human babies and two fur-covered babies. She loves comfy pajamas, eats too much peanut butter, and watches excessive amounts of Netflix. Make her day and toss her a like on Facebook or follow her on Instagram.

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Comments

  1. Remi says

    01/05/2012 at 11:54 am

    It’s all in the cloves! Sweet, sweet cloves. 

    Reply

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Hi, I'm Erin, and I blog about fun things! I cook food for my family and share the recipes here. We also like to camp, so there will be a fair bit about that around here, too.

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