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A classic mulled wine recipe gets a slight twist with lovely tart blood oranges.

Blood Orange Mulled Wine

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  • Author: Erin Browne
  • Total Time: 1 hour 5 mins
  • Yield: 6 servings 1x


  • 1 bottle merlot or similar fruity red wine
  • 2 TBS brandy
  • 1/4 cup sugar
  • 2 blood oranges, 1 juiced and zested, 1 sliced
  • 2 cinnamon sticks


  1. Add merlot, brandy, sugar, blood orange juice and zest, blood orange slices, and cinnamon sticks in a pot. Bring to a low simmer and allow to mull for at least an hour. Serve warm.
  2. If using a slow cooker, combine all ingredients and cook on "Low" for 2-3 hours.
  3. For either method, do not allow mixture to boil.
  • Prep Time: 5 mins
  • Cook Time: 1 hour
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