Ingredients
Scale
- 1 bottle merlot or similar fruity red wine
- 2 TBS brandy
- 1/4 cup sugar
- 2 blood oranges, 1 juiced and zested, 1 sliced
- 2 cinnamon sticks
Instructions
- Add merlot, brandy, sugar, blood orange juice and zest, blood orange slices, and cinnamon sticks in a pot. Bring to a low simmer and allow to mull for at least an hour. Serve warm.
- If using a slow cooker, combine all ingredients and cook on "Low" for 2-3 hours.
- For either method, do not allow mixture to boil.
- Prep Time: 5 mins
- Cook Time: 1 hour
