Ingredients
Scale
- 2 11-ounce cans fiesta or Mexican style corn, drained
- 1 15-ounce can black beans, drained and rinsed
- 1 1/2 cups Mexican-style cheese blend, shredded
- 1/2 cup minced red onion
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 cup mayonnaise
- Salt and pepper, to taste.
- 1/2 cup crispy bacon crumbles
- 1/4 cup chopped green onion
Instructions
- Mix together all ingredients except for bacon and green onion. Taste and adjust salt and pepper as desired.
- Top with green onions and bacon. Serve with tortilla or corn chips.
Notes
If you prefer a warm dip, you can heat this dish in a 350 degree oven until cheese is melty (check it after 15 minutes or so). Top with bacon and green onions and serve.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Bake/No Cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 211
- Sugar: 2.8g
- Sodium: 418mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 12g
- Fiber: 2.5g
- Protein: 10g
- Cholesterol: 34mg
