Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crab Rangoon Pizza


  • Author: Erin Browne
  • Prep Time: 7 mins
  • Cook Time: 15 mins
  • Total Time: 22 mins
  • Yield: 1 14" pizza 1x

Description

Crab Rangoon filling becomes a pizza topping in this super delicious pizza that tastes just like the Chinese takeout appetizer!


Ingredients

Scale
  • 16oz fresh raw pizza dough, room temperature
  • 2 TBS yellow cornmeal, optional
  • 6oz cream cheese, room temperature
  • 1/2 cup green onions, chopped
  • 1/4 cup shredded Parmesan, divided
  • 1 tsp Worcestershire sauce
  • 5oz flaked crab meat, fresh or imitation
  • 6oz shredded mozzarella cheese
  • Fried wonton strips for topping
  • Sweet chili sauce for drizzling

Instructions

  1. Preheat oven to 375F. Lightly grease a large pizza pan and press dough out into a 14" disc. Sprinkle crust with cornmeal, if using. Bake in the preheated oven for about 5 minutes or until starting to turn slightly golden.
  2. In a mixing bowl, combine room temperature cream cheese, half of the green onions, half of the Parmesan, Worcestershire sauce, and crab meat.
  3. When the crust has been par-baked, drop dollops of crab mixture around the crust and let it sit for a minute to heat up the cream cheese and help it be easier to spread. Use a spatula or the back of a big spoon and spread the mixture evenly across the crust, leaving a small lip around the edge if desired.
  4. Top pizza with remaining Parmesan, Mozzarella, and the remaining green onion. Bake for 7-9 minutes or until crust is nicely browned and cheese is melted and bubbly. Remove pizza from oven and drizzle with sweet chili sauce and top with crunchy wontons.
Recipe Card powered byTasty Recipes