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Crock Pot Turkey Cranberry Party Meatballs


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  • Author: Erin Browne
  • Total Time: 3 hours 3 mins
  • Yield: 24 meatballs 1x

Ingredients

Scale
  • 1 24 oz bag frozen turkey meatballs (dinner sized)
  • 10 - 12 oz chili sauce of choice (around 1 1/4 cups)
  • 1 14 oz can whole berry cranberry sauce (or 1 1/2 cups leftover homemade sauce)
  • Juice from 1/2 of a lemon

Instructions

  1. Place the chili sauce, cranberry sauce, and lemon juice in a slow cooker and stir together. Add the meatballs, stir, and cook on high for 3 - 3 1/2 hours.
  • Prep Time: 3 mins
  • Cook Time: 3 hours

Nutrition

  • Serving Size: 3 meatballs
  • Calories: 205
  • Sugar: 14.2g
  • Fat: 5.4g
  • Saturated Fat: 2.2g
  • Carbohydrates: 22.4g
  • Fiber: 2.4g
  • Protein: 14.9g
  • Cholesterol: 37mg
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