Ingredients
Scale
- 1 24 oz bag frozen turkey meatballs (dinner sized)
- 10 - 12 oz chili sauce of choice (around 1 1/4 cups)
- 1 14 oz can whole berry cranberry sauce (or 1 1/2 cups leftover homemade sauce)
- Juice from 1/2 of a lemon
Instructions
- Place the chili sauce, cranberry sauce, and lemon juice in a slow cooker and stir together. Add the meatballs, stir, and cook on high for 3 - 3 1/2 hours.
- Prep Time: 3 mins
- Cook Time: 3 hours
Nutrition
- Serving Size: 3 meatballs
- Calories: 205
- Sugar: 14.2g
- Fat: 5.4g
- Saturated Fat: 2.2g
- Carbohydrates: 22.4g
- Fiber: 2.4g
- Protein: 14.9g
- Cholesterol: 37mg
