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Crustless Spinach Quiche


  • Author: Erin Browne (Adapted from AllRecipes)
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 6 1x

Ingredients

Scale
  • 1 TBS vegetable oil
  • 1 onion, finely chopped
  • 1 10 ounce package frozen chopped spinach, thawed and drained
  • 5 large eggs, lightly beaten
  • 3 cups shredded sharp cheddar cheese
  • Salt and Pepper, to taste

Instructions

  1. Preheat oven to 350F. Spray a 9-inch pie pan or 6 individual ramekins (4-5oz size) with cooking spray.
  2. Heat vegetable oil in skillet over medium high heat.
  3. Add onions to the oil and cook until translucent and soft.
  4. Add thawed and drained spinach and cook until some of the extra moisture has evaporated.
  5. In a bowl, combine the beaten eggs with cheese, salt, and pepper.
  6. Add the spinach and onion mixture and mix together.
  7. Spread mixture into pie pan or divide evenly between individual ramekins.
  8. Bake 25-30 minutes or until eggs have set. Let cool for about 10 minutes before serving.
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