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Dollywood Cinnamon Bread

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5 from 1 review

A close copycat of the delicious, buttery pull apart cinnamon bread from the Grist Mill in Dollywood.

  • Total Time: 2 hours +
  • Yield: 2 loaves

Ingredients

Scale

Bread Dough

  • 1/2 cup + 2 TBS warm water
  • 1 tsp sugar
  • 1 TBS butter, melted
  • 1 tsp + 1/8 tsp active dry yeast
  • 1/2 tsp salt
  • Up to 1 1/2 cups bread flour

Topping

  • 6 TBS butter, melted
  • 2/3 cup sugar
  • 2 TBS ground cinnamon

Instructions

This recipe is currently available in my first published cookbook - The Unofficial Dollywood Cookbook published by the Adams Media imprint of Simon & Schuster. 

Please click here to purchase your own copy and get access to this full recipe as well as 99 others inspired by treats, meals, side dishes, desserts, and beverages sold on Dollywood properties!

Notes

See post above for suggestions and tips.

  • Author: Erin
  • Prep Time: 15 mins
  • Cook Time: 35 minutes + 90 minutes for rising
  • Category: Bread
  • Method: Method

Find it online: https://www.browniebites.net/dollywood-cinnamon-bread/

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