Description
A close copycat of the delicious, buttery pull apart cinnamon bread from the Grist Mill in Dollywood.
Ingredients
Scale
Bread Dough
- 1/2 cup + 2 TBS warm water
- 1 tsp sugar
- 1 TBS butter, melted
- 1 tsp + 1/8 tsp active dry yeast
- 1/2 tsp salt
- Up to 1 1/2 cups bread flour
Topping
- 6 TBS butter, melted
- 2/3 cup sugar
- 2 TBS ground cinnamon
Instructions
This recipe is currently available in my first published cookbook - The Unofficial Dollywood Cookbook published by the Adams Media imprint of Simon & Schuster.
Please click here to purchase your own copy and get access to this full recipe as well as 99 others inspired by treats, meals, side dishes, desserts, and beverages sold on Dollywood properties!
Notes
See post above for suggestions and tips.
- Prep Time: 15 mins
- Cook Time: 35 minutes + 90 minutes for rising
- Category: Bread
- Method: Method
