clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Recipe for an easy low calorie Mexican salad

Easy Everyday Mexican Salad

  • Author: Erin Browne
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 salads 1x


  • Cumin Lime Dressing
  • 6 TBS olive oil
  • 2 TBS lime juice
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1/2 tsp fresh ground black pepper
  • 2 clove of garlic, minced
  • Easy Mexican Salad
  • 8 cups of chopped romaine lettuce
  • 12 oz baked or grilled chicken breast, diced - warm or cold
  • 1 can of low-sodium black beans, drained and rinsed
  • 1 can whole kernel corn, drained
  • 4 large eggs, boiled, peeled, and chopped
  • 8 TBS medium salsa
  • 4 TBS raw pumpkin seeds (pepitas)
  • Optional toppings: crumbled queso fresco or crumbled tortilla chips


  1. Make the dressing by combining all ingredients into a jar, securing the lid, and shaking to combine. Alternatively, you can place all ingredients into a bowl or glass and whisk.
  2. Evenly distribute the salad ingredients into 4 large salad bowls. Drizzle a small amount of the dressing on each salad or serve it on the side.
Recipe Card powered byTasty Recipes