Name: Easy Everyday Mexican Salad
Prep time: 10 min
Total time: 10 min
Ingredients: Cumin Lime Dressing; 6 TBS olive oil; 2 TBS lime juice; 1 tsp salt; 1 tsp ground cumin; 1/2 tsp fresh ground black pepper; 2 clove of garlic, minced; Easy Mexican Salad; 8 cups of chopped romaine lettuce; 12 oz baked or grilled chicken breast, diced - warm or cold; 1 can of low-sodium black beans, drained and rinsed; 1 can whole kernel corn, drained; 4 large eggs, boiled, peeled, and chopped; 8 TBS medium salsa; 4 TBS raw pumpkin seeds (pepitas); Optional toppings: crumbled queso fresco or crumbled tortilla chips

Ingredients

Scale

Cumin Lime Dressing
6 TBS olive oil
2 TBS lime juice
1 tsp salt
1 tsp ground cumin
1/2 tsp fresh ground black pepper
2 clove of garlic, minced
Easy Mexican Salad
8 cups of chopped romaine lettuce
12 oz baked or grilled chicken breast, diced - warm or cold
1 can of low-sodium black beans, drained and rinsed
1 can whole kernel corn, drained
4 large eggs, boiled, peeled, and chopped
8 TBS medium salsa
4 TBS raw pumpkin seeds (pepitas)
Optional toppings: crumbled queso fresco or crumbled tortilla chips

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Instructions

Make the dressing by combining all ingredients into a jar, securing the lid, and shaking to combine. Alternatively, you can place all ingredients into a bowl or glass and whisk.
Evenly distribute the salad ingredients into 4 large salad bowls. Drizzle a small amount of the dressing on each salad or serve it on the side.

Author: Erin Browne
Prep Time: 10 mins