Ingredients
Scale
- 2 TBS red wine vinegar
- 1 TBS extra virgin olive oil
- 2 cups dark red kidney beans, drained and rinsed
- 3 TBS toasted walnut pieces
- 1 tablespoon chopped cilantro
- 1/2 cup chopped sweet apple
- Salt and pepper, to taste.
Instructions
- If your walnut pieces are not already toasted, spread them onto an ungreased cookie sheet in a single layer and bake at 350F for 8-10 minutes or until fragrant.
- Combine all ingredients into a bowl and season with salt and pepper as desired.
- Chill in refrigerator for at least an hour to allow flavors to develop.
- Store leftovers in airtight container in refrigerator.
- Prep Time: 5 mins
