Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten Free Pumpkin Spice Peanut Butter Mini Muffins


  • Author: Erin Browne
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 14 mini muffins 1x

Ingredients

Scale
  • 1/3 cup canned pumpkin puree (not pie filling)
  • 1/2 cup Peanut Butter & Co. Pumpkin Spice peanut butter
  • 4 1/2 TBS granulated sugar
  • 1 large egg
  • 1/4 tsp baking powder
  • 1/2 tsp pumpkin pie spice

Instructions

  1. Preheat oven to 350F. Prepare mini muffin pan with paper baking cups.
  2. In a mixing bowl, combine all ingredients and whisk until smooth.
  3. Using a small cookie scoop or teaspoon, fill baking cups 2/3 full.
  4. Bake on center rack for 10-12 minutes until toothpick comes out clean and muffin tops feel slightly springy.

Notes

You can use regular peanut butter if you don't have the flavored kind - just add an extra 1/2 tsp of pumpkin pie spice to the batter.

Recipe Card powered byTasty Recipes