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Gluten Free Pumpkin Spice Peanut Butter Mini Muffins

  • Author: Erin Browne
  • Total Time: 15 mins
  • Yield: 14 mini muffins 1x


  • 1/3 cup canned pumpkin puree (not pie filling)
  • 1/2 cup Peanut Butter & Co. Pumpkin Spice peanut butter
  • 4 1/2 TBS granulated sugar
  • 1 large egg
  • 1/4 tsp baking powder
  • 1/2 tsp pumpkin pie spice


  1. Preheat oven to 350F. Prepare mini muffin pan with paper baking cups.
  2. In a mixing bowl, combine all ingredients and whisk until smooth.
  3. Using a small cookie scoop or teaspoon, fill baking cups 2/3 full.
  4. Bake on center rack for 10-12 minutes until toothpick comes out clean and muffin tops feel slightly springy.


You can use regular peanut butter if you don't have the flavored kind - just add an extra 1/2 tsp of pumpkin pie spice to the batter.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
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