Ingredients
Scale
- 1 head iceberg lettuce
- olive oil, just enough for brushing
- 2/3 cup ranch dressing, more or less to taste
- 1/2 cup crispy bacon, chopped
- 1/2 cup shredded colby jack cheese
- 2/3 cup chopped cherry tomatoes
Instructions
- After rinsing lettuce and removing outer leaves, cut into 4 large wedges.
- Brush wedges with olive oil. Place on hot grill or grill pan and grill until pretty marks appear. Rotate to grill all flat edges.
- Top warm wedges with bacon, tomatoes, cheese, and ranch dressing. Serve immediately.
Notes
Use any different combinations of dressing or shredded cheese that you want.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: N/A
Nutrition
- Serving Size: 1 wedge
- Calories: 430
- Sugar: 6g
- Sodium: 1147mg
- Fat: 35g
- Carbohydrates: 10g
- Fiber: 2.5g
- Protein: 17g
- Cholesterol: 58mg
