This is a delicious cocktail sauce that uses spicy brown mustard instead of horseradish. It comes together in minutes and has so many uses!
- 1/2 cup ketchup
- 4 teaspoons spicy brown mustard (add 2 extra teaspoons for extra spice)
- 1/8 teaspoon Worcestershire sauce
- 1/8 teaspoon pure lemon juice
Stir all ingredients together and serve with cocktail shrimp, fried shrimp, fried cheese, oysters, crab, or anything you want. Try using it as a hamburger condiment or drizzle it on top of a meatloaf.
Instead of brown mustard, you can use a small bit of wasabi paste instead. Add only a very small amount, stir, taste, and add more a little as a time as needed. It's potent, so add slowly!
- Prep Time: 5 mins
- Cook Time: N/A
- Category: Sauces
- Method: No Bake/No Cook