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Homemade Cocktail Sauce Without Horseradish

  • Author: Erin
  • Total Time: 38 minute
  • Yield: 3-4 servings 1x


This is a delicious cocktail sauce that uses spicy brown mustard instead of horseradish. It comes together in minutes and has so many uses! 


  • 1/2 cup ketchup
  • 4 teaspoons spicy brown mustard (add 2 extra teaspoons for extra spice)
  • 1/8 teaspoon Worcestershire sauce
  • 1/8 teaspoon pure lemon juice


Stir all ingredients together and serve with cocktail shrimp, fried shrimp, fried cheese, oysters, crab, or anything you want. Try using it as a hamburger condiment or drizzle it on top of a meatloaf.


Instead of brown mustard, you can use a small bit of wasabi paste instead. Add only a very small amount, stir, taste, and add more a little as a time as needed. It's potent, so add slowly!

  • Prep Time: 5 mins
  • Cook Time: N/A
  • Category: Sauces
  • Method: No Bake/No Cook
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