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Homemade Just Add Water Pancake Mix

  • Author: Erin Browne
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 35 pancakes 1x


  • 3/4 cup nonfat dry milk powder
  • 4 1/2 cups all-purpose flour
  • 1/4 cup powdered sugar
  • 2 TBS baking powder
  • 1 TBS baking soda
  • 1 tsp salt


  1. Mix all ingredients together. Store in an airtight container in a cool, dry place. Discard when the expiration date on the milk powder has passed.
  2. To make pancakes, melt a small amount of butter (or use cooking spray) on a griddle or on a nonstick skillet over medium heat.
  3. Combine 1 cup of dry mix with 3/4 cup of water and 1/2 tsp vanilla extract (optional) and stir until combined. Pour a small amount of mix (about 1/4 cup) or enough to create 4-5 inch pancakes into the skillet. (you'll probably get around 5-7 small pancakes from this amount of mix)
  4. If using any additions such as chocolate chips, nuts, fruit, etc, sprinkle them onto each pancake.
  5. When bubbles form on the surface, flip pancakes over and cook 1-2 minutes more.
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