Ingredients
Scale
- 1 TBS honey
- 1 TBS olive oil
- 1 TBS freshly-grated ginger
- 1 TBS ground thyme
- Fresh black pepper and sea salt, to taste
- 1lb carrots
Instructions
- Preheat oven to 475F
- Spray a baking sheet with cooking spray
- Cut the ends off of the carrots and peel off the outsides using a vegetable peeler
- Mix together honey, olive oil, ginger, and thyme in a small bowl
- Brush mixture onto the outsides of the carrots
- Place carrots onto baking sheet and top with salt and pepper
- Roast in oven for 20-25 minutes, flipping them over about halfway.
- Prep Time: 10 mins
- Cook Time: 25 mins
