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Honey Ginger Roasted Carrots

  • Author: Erin Browne
  • Total Time: 35 mins


  • 1 TBS honey
  • 1 TBS olive oil
  • 1 TBS freshly-grated ginger
  • 1 TBS ground thyme
  • Fresh black pepper and sea salt, to taste
  • 1lb carrots


  1. Preheat oven to 475F
  2. Spray a baking sheet with cooking spray
  3. Cut the ends off of the carrots and peel off the outsides using a vegetable peeler
  4. Mix together honey, olive oil, ginger, and thyme in a small bowl
  5. Brush mixture onto the outsides of the carrots
  6. Place carrots onto baking sheet and top with salt and pepper
  7. Roast in oven for 20-25 minutes, flipping them over about halfway.
  • Prep Time: 10 mins
  • Cook Time: 25 mins
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