clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How To Make Self Rising Flour

  • Author: Erin Browne


Here's an easy homemade self-rising flour so you don't have to buy the store bought version anymore. No more trying to use it up before the baking powder goes inactive!


  • 1 cup all-purpose flour*
  • 1.5 tsp baking powder
  • 1/4 tsp salt


  1. Whisk all ingredients well. Use in recipes as desired.


* Make sure you use low, moderate, or high protein all-purpose flours depending on what you need for your recipes. Delicate recipes like cake or fluffy biscuits will do better with a soft, low-protein flour.

Recipe Card powered byTasty Recipes