Ingredients
Scale
- 20 oz package extra-lean ground turkey
- 1 tsp olive oil
- 2 cloves garlic, minced
- 4 oz white mushrooms, chopped
- 28 oz canned crushed tomatoes
- 1 cup chicken broth, more or less depending on desired consistency
- 1 tsp oregano
- 1.5 tbsp dried basil
- salt and pepper to taste
- 8oz ThinSlim Foods Impastable
Instructions
- In a pot, heat olive oil on medium heat and add the ground turkey
- Cook through until no pink remains, breaking into pieces as you go. Drain fat if needed.
- Add garlic and cook an additional 1-2 minutes
- Add remaining ingredients, bring to a boil and then reduce to a simmer. Cover and let cook 15-20 minutes or until mushrooms are soft.
- In another pot, bring salted water to a boil and cook pasta according to package directions.
- Drain pasta and serve immediately topped with sauce.
- Prep Time: 5 mins
- Cook Time: 35 mins
Nutrition
- Serving Size: 2oz pasta + 1/4 of sauce recipe
- Calories: 280
- Fat: 1.5g
- Carbohydrates: 21.5g
- Protein: 32g
