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Lower Carb Ground Turkey Fettuccine

  • Author: Erin Browne
  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x


  • 20 oz package extra-lean ground turkey
  • 1 tsp olive oil
  • 2 cloves garlic, minced
  • 4 oz white mushrooms, chopped
  • 28 oz canned crushed tomatoes
  • 1 cup chicken broth, more or less depending on desired consistency
  • 1 tsp oregano
  • 1.5 tbsp dried basil
  • salt and pepper to taste
  • 8oz ThinSlim Foods Impastable


  1. In a pot, heat olive oil on medium heat and add the ground turkey
  2. Cook through until no pink remains, breaking into pieces as you go. Drain fat if needed.
  3. Add garlic and cook an additional 1-2 minutes
  4. Add remaining ingredients, bring to a boil and then reduce to a simmer. Cover and let cook 15-20 minutes or until mushrooms are soft.
  5. In another pot, bring salted water to a boil and cook pasta according to package directions.
  6. Drain pasta and serve immediately topped with sauce.


  • Serving Size: 2oz pasta + 1/4 of sauce recipe
  • Calories: 280
  • Fat: 1.5g
  • Carbohydrates: 21.5g
  • Protein: 32g
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