clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini S'mores Hand Pies

  • Author: Erin Browne
  • Total Time: 30 mins
  • Yield: 10 pies 1x


Cut-out pie crusts filled with chocolate, marshmallows, and graham crackers. A fun and easy party snack!


  • 2 9-inch refrigerated rolled pie crust doughs (or use homemade), at room temperature
  • 2 sheets of graham crackers
  • 30 mini marshmallows
  • 10 mini chocolate bars or sections of a whole chocolate bar
  • 1 egg, beaten


  1. Preheat oven to 375F. Line a large baking sheet with parchment and set aside.
  2. Unroll the room temperature crusts and place on a cutting board or large sheet of wax paper. Use a 2 1/2 inch round cookie cutter to cut out 20 rounds. Make sure to space the cuts very close together so you have enough room. Save or discard the scraps.
  3. Use the scores on the graham crackers to break into 4 seconds per sheet. Then break the smallest sections in half. You'll end up with 16 pieces (you'll have a few extra).
  4. Place a piece of graham cracker in the center of each round, top with a mini chocolate bar, and then top with 3 mini marshmallows.
  5. Place second pie crust round on top of the fillings and press down on the center with your palm gently (you may hear the cracker break - don't worry about it).
  6. Use a fork or your fingers to pinch and seal around the outside of the mini pies. Place prepared pies onto the baking sheet.
  7. Use a pastry brush to brush the beaten egg onto each pie. Bake for 17-20 minutes or until the crust is crisp and golden. Serve warm or at room temperature.


Ingredient Substitutions: You can use a dollop of Nutella and Marshmallow creme for a softer filling when the pies are cooled. Instead of graham cracker pieces, you can use one Teddy Graham cookie per pie.

Pie Crust Scraps: Place them in an airtight storage bag and save in the refrigerator or freezer. Use them later for cutting into decorative shapes to decorate full-size pies.

Egg Wash: If you have egg sensitivities, you can leave out the egg - the pies won't get as golden or shiny.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
Recipe Card powered byTasty Recipes