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My Favorite Homemade Chex Mix

  • Author: Erin Browne
  • Total Time: 1 hour 10 mins
  • Yield: About 12 cups 1x


  • 3 cups corn Chex cereal
  • 3 cups rice Chex cereal
  • 2 cups goldfish crackers or Cheez-Its
  • 1 cup Cheerios cereal
  • 1 cup pretzels
  • 1.5 cups lightly-salted dry roasted peanuts
  • 1 stick butter, melted
  • 2 TBS Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tsp seasoned salt
  • 1/4 tsp cayenne pepper


  1. Preheat oven to 250 degrees F
  2. In a large flat-bottomed pan, mix together the nuts, pretzels, goldfish crackers, and cereals.
  3. In a small bowl, stir together the spices with Worcestershire sauce and melted butter.
  4. Pour evenly over the mixture and then use your hands to gently toss it all together until all of the pieces are coated with the butter mixture.
  5. Bake for one hour, turning every 15 minutes. Let cool completely and then store in airtight container.
  • Prep Time: 10 mins
  • Cook Time: 1 hour
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