Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oat Flour Chocolate Chip Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Erin
  • Total Time: 20mins + chill and cool
  • Yield: 36 cookies 1x

Description

Look no further for a gluten free chocolate chip cookie! This easy recipe makes perfectly-sized cookies that don't spread too much in the oven. An ideal solution when you need your cookie fix!


Ingredients

Scale
  • 1 stick unsalted butter, room temperature
  • 1/2 cup light brown sugar, packed
  • 1/2 cup white granulated sugar
  • 1 large egg plus 1 egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon almond extract, optional
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 1/2 cups oat flour
  • 1 12-ounce bag semisweet chocolate chips, divided

Instructions

  1. In a large bowl, cream butter with both sugars. Add egg, egg yolk, vanilla extract, and almond extract. Mix until combined.
  2. In a medium bowl, stir together bakng soda, salt, and oat flour. Add dry ingredients to wet in 3 additions, mixing on low until just combined.
  3. Reserve 1/2 cup of chocolate chips. Fold remaining chips into dough. Scrape down sides of bowl and gather dough into a ball in the center of the bowl. Cover bowl with plastic wrap and refrigerate 4 hours or overnight.
  4. Preheat oven to 350F. Cover a large baking sheet with parchment paper. Roll small walnut-sized balls of dough and place onto baking sheet 2 inches apart. Press down slightly with the back of a spoon, but do not fully flatten them out. Place a few of the reserved chocolate chips on each dough ball.
  5. Bake 10-11 minutes or until very lightly golden on the edges (cookies won't flatten too much in the oven). Let cool on baking sheet 5 minutes, then transfer to cooling rack. Repeat baking steps with remaining dough and a cooled baking sheet. You may not use all of the reserved chocolate chips.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: Oven
Recipe Card powered byTasty Recipes