Ingredients
Scale
- 1 lb ground sausage (mild, spicy, or your preference)
- 1 box (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup cold water
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Mix the dough by combining ground sausage, Cheddar Bay Biscuit Mix, the included seasoning packet, shredded cheddar cheese, and 1/4 cup cold water in a large bowl until it comes together; add more water 1 tablespoon at a time if too dry.
- Form into balls by rolling 1-inch portions of the mixture and placing them 1 inch apart on the prepared baking sheet.
- Bake for 18–20 minutes until golden brown and the sausage balls are fully cooked. Serve warm.
Notes
- You can use mild or hot ground sausage to vary the spice
- You can use mild or sharp cheddar... or even pepper jack!
- As far as adding water, you want the dough to be easy to work with and moist, but not soggy or sticky. Only add additional water 1 tablespoon at all.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Appetizer
- Method: Oven
- Cuisine: Holiday
