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Spiced Apple Cinnamon Bread

  • Author: Erin Browne
  • Total Time: 1 hour 5 mins
  • Yield: 8-10 1x


  • 2 cups all-purpose flour
  • 1 1/2 cups peeled and chopped apple pieces
  • 1/2 cup softened unsalted butter
  • 2/3 cup milk
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/2 cup chopped walnuts


  1. Pre-heat oven to 350F.
  2. Grease and flour a standard 9x5 loaf pan.
  3. In a bowl, toss 3 tablespoons of the 2 cups of flour with the apple and walnut pieces and set aside.
  4. In another bowl, combine flour, baking soda, salt, and spices.
  5. In the bowl of a stand mixer, beat butter and sugar until fluffy.
  6. Slowly add eggs and vanilla extract. Mix until just combined.
  7. With mixer on low, slowly add the dry ingredients alternately with the milk. Mix only until combined.
  8. Fold in walnuts and apple pieces.
  9. Spread batter into loaf pan and even out the top.
  10. Bake uncovered on center rack of oven, 40-55 minutes or until a toothpick comes out mostly clean with a few moist crumbs.
  11. Remove from oven and cool in the pan until it is just warm to the touch. Invert pan to remove bread and serve warm or at room temperature.
  12. Store leftovers in an airtight container at room temperature.
  • Prep Time: 15 mins
  • Cook Time: 50 mins
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