Ingredients
Scale
- 1 cup white long-grain rice
- 3/4 cup cold water
- 1 10.5-ounce can beef consomme
- 1 stick (1/2 cup) unsalted butter, sliced
- 2-3 sprigs of fresh herbs (rosemary, thyme, etc)
Instructions
- Preheat oven to 400F. Spray a 9x13 glass dish with cooking spray.
- Add rice to pan, then pour in the beef consomme and water. Arrange sliced butter on top and press in the fresh herb sprigs.
- Cover tightly with foil and bake for 45-55 minutes or until rice is fluffy but still moist. Remove herb sprigs. Stir and serve immediately.
Notes
You can use stock instead of consomme, though flavor may not be as bold.
For the first time making this dish, check it before the recommended cook time to make sure you don't dry out the rice.
Helpful Equipment: 9x13 glass dish
- Prep Time: 3 mins
- Cook Time: 50 mins
- Category: Side Dish
- Method: Oven
- Cuisine: N/A
Nutrition
- Serving Size: 1/4 recipe
- Calories: 323
- Sugar: 0.6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 1.3g
- Protein: 7g
- Cholesterol: 30mg
