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Easy shortcut Asian style garlic sesame turkey meatballs that are out of this world! The sauce is just the right mix of tangy and peanut buttery. Double or triple the recipe to feed a crowd!

Asian Style Garlic Sesame Turkey Meatballs


  • Author: Erin Browne
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 TBS natural peanut butter
  • 2 TBS olive oil
  • 1 tsp sesame oil
  • 6 generous TBS low-sodium soy sauce
  • 1/2 cup rice wine vinegar
  • 1 tsp chili paste
  • 4 tsp minced garlic
  • 1/2 tsp ground ginger
  • Salt and pepper to taste
  • 2 tsp honey
  • 1 12oz bag of frozen turkey meatballs (24 meatballs)
  • water, to thin

Instructions

  1. Add all of the ingredients except the meatballs and water to a pot and heat on medium, stir until the mixture is heated through and smooth.
  2. Reduce heat to medium low, add the meatballs and stir to coat with the sauce. Add a few tablespoons of water to thin, cover, and allow to simmer for 10-15 minutes. Meatballs are done when heated through and sauce has thickened slightly. You can add more water in small amounts to thin sauce as needed.
  3. Serve on subs, over brown or white rice, or over cauliflower rice. Or just eat them by themselves with some stir-fry vegetables! Garnish with sesame seeds if desired.

Notes

Recipe can be doubled if needed. You can also use beef meatballs with this recipe as well, but note that the nutrition facts listed below will be different.

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