Seriously, who doesn't love meatballs? As an appetizer, in a pasta dish, on a sandwich, on their own... they're kind of amazing. And there are so many ways you can sauce them up and make them amazing.
And while I love a good homemade meatball, I'm also not too quick to overlook the convenience of grabbing a bag of frozen meatballs, especially when preparing appetizers for a party or as a snack!
These Asian style meatballs are a tangy and peanut buttery mix of flavors punctuated by sesame oil and garlic.
If you're trying to keep things low carb, you can easily substitute the honey with a couple of teaspoons of your favorite natural sweetener (Stevia, etc), choose a natural peanut butter with no added sugars, and serve the meatballs over riced cauliflower that you've browned up in a skillet with some olive oil - yummy. Enjoy!Print
Pin this recipe to your dinner or party appetizer boards! Hover your mouse over the image below and click the button that pops up.