Ingredients
Scale
- 1 3/4 cup white long-grain rice
- 1 14.5-ounce can coconut milk, full fat
- 1 3/4 cup cold water
- 1 large lime (or 2 small limes), zested and juiced
- 1/2 teaspoon salt
- Fresh cilantro for serving, optional
Instructions
- Thoroughly rinse rice until water runs clear.
- In the bowl of a rice cooker, combine all ingredients except for cilantro. Place lid on cooker and turn it on.
- Fluff rice and serve topped with fresh cilantro, if using
Stovetop Instructions
- Follow step 1 above. Add all ingredients except for cilantro in a saucepan over medium low heat. Bring to a simmer. Cover and cook for about 20 minutes or until most of the liquid is absorbed.
- Top with fresh cilantro, if using.
Notes
I use a rice cooker similar to this Aroma 6-cup rice cooker.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Cooker or Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1/6 recipe
- Calories: 150
- Sugar: 1g
- Sodium: 234mg
- Fat: 3.5g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 2.5g
- Cholesterol: 0mg
