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Dole and Disney Beauty and the Beast inspired recipes with a reader giveaway and HUGE sweepstakes opportunity!

Spicy Banana and Shrimp Crepes

  • Author: Dole Living
  • Cook Time: 26 mins
  • Total Time: 26 mins
  • Yield: 4 1x


  • Crepes
  • 2 tablespoons sesame oil
  • 1/4 cup sliced DOLE® Green Onions
  • 1 teaspoon minced garlic
  • 1 teaspoon thinly sliced red chili
  • 12 jumbo shrimp, peeled and deveined
  • 2 firm DOLE Bananas, peeled and sliced diagonally
  • 6 cups DOLE Spring Mix
  • 16 DOLE Asparagus, cooked
  • Ginger Dressing (recipe below)
  • 4 store-bought or homemade crepe
  • Ginger Dressing
  • 1/4 cup rice vinegar
  • 1 tablespoon water
  • 1 tablespoon miso paste
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon honey
  • 1 teaspoon canola oil
  • 1 teaspoon sesame oil


  1. Heat sesame oil in sauté pan over medium-high heat. Sauté green onions, garlic and red chili, about 2 minutes or until tender. Add shrimp and banana slices, cook 4 minutes or until shrimp turns pink. Remove and set aside.
  2. Toss spring mix and asparagus with Sesame-Ginger Vinaigrette, set aside.
  3. Place crepes on four serving plates. Position the spring mix and asparagus over half the crepe. Arrange the shrimp-banana mixture on top and fold over the crepe. Serve immediately.
  4. Sesame Ginger Vinaigrette
  5. Whisk together rice vinegar, water, and miso paste until blended.
  6. Stir in ginger, soy sauce, honey, canola oil, and sesame oil.
  7. Refrigerate until ready to use. Makes about 1/2 cup
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