Ingredients
Scale
- 3 cups Bugles corn snacks
- 3 cups rice or corn Chex cereal (Crispix is also good)
- 1 cup pretzel twists or sticks
- 1 cup candy corn
- 1 cup Reese's pieces
- 6 TBS melted unsalted butter
- 1/4 cup of brown sugar
- 1 tsp ground cinnamon
- Few shakes of salt
Instructions
- Preheat oven to 275F.
- Mix together Bugles, Chex, and pretzels in a large bowl.
- Drizzle melted butter over the mix and use your hands to make sure all pieces are fully coated.
- In a second bowl, combine cinnamon and brown sugar. Sprinkle over cereal mixture and toss to fully coat.
- Cover a large baking sheet with a piece of parchment paper, and spread the cereal mixture over the surface.
- Sprinkle a few shakes of salt over the mixture.
- Bake for 20 minutes, turning once halfway through.
- Allow mixture to cool completely and then add the Reese's pieces and candy corn.
- Store leftovers in airtight container.
- Prep Time: 5 mins
- Cook Time: 20 mins
