Ingredients
Scale
- 1 can refrigerated crescent rolls (8 rolls in a can)
- 8 thin slices of ham
- 8 thin slices of cheese (or 4 thicker slices, cut in half)
- 2 TBS unsalted butter, melted
- 1 TBS honey
Instructions
- Unroll the crescent dough and separate into 8 triangles.
- Place ham and cheese on each crescent, and roll toward the long end. You can use your fingers to pinch together any gaping or loose ends if the dough doesn't want to stay rolled up.
- Place rolls 2-3 inches apart on a lightly greased baking sheet.
- Stir the honey into the melted butter and use a pastry brush to brush each roll.
- Bake for 10-12 minutes or until crescents have puffed up and are a pretty golden brown.
- Prep Time: 5 mins
- Cook Time: 11 mins
Nutrition
- Serving Size: 1 roll
- Calories: 215
- Sugar: 4.1g
- Sodium: 750mg
- Fat: 12.5g
- Saturated Fat: 6.1g
- Carbohydrates: 13.4g
- Fiber: 0.4g
- Protein: 12.4g
- Cholesterol: 29mg
