I love easy shortcut recipes, and this one is a keeper. Refrigerated crescent roll dough is so versatile! These honey glazed ham and cheese rolls are great as part of a dinner or on their own as a finger food at a party or an appetizer.
I love Annie's brand of organic crescent rolls (no affiliation). I appreciate the simpler ingredient list and the flavor is wonderful. They bake up perfectly and there's so many ways to customize them.
You can use your favorite cheese and any deli ham (or leftover Christmas/Easter ham) that you'd like. Personally, I enjoy extra sharp cheddar as I think the bite from the cheese goes so well with the ham and slight sweetness of the glaze.
If you have some little picky eaters in your house, this might be a good idea to try to introduce some different food. My three year-old has been so hard to feed lately, and she loved these! Enjoy!Print
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