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A classic, delicious dip! Cheesy Velveeta melted with taco-seasoned beef and diced chiles and tomatoes. Throw it all in the slow cooker and it's done! Keep it lower carb by dipping with raw veggies and pork rinds!

Slow Cooker Cheesy Taco Beef Queso Dip

  • Author: Erin Browne
  • Total Time: 2 hours 5 mins
  • Yield: 6 servings 1x


  • 1 lb 96% lean ground beef
  • 1/2 cup water
  • 1 packet taco seasoning
  • 1 16oz block classic Velveeta cheese, cut into cubes
  • 1 can mild diced green chiles and tomatoes (I use Rotel), drained - can use spicy instead


  1. In a nonstick skillet, brown the beef until no pink remains while using the spatula to cut into small pieces. Drain well.
  2. Mix in the water and taco seasoning. Transfer seasoned beef into the slow cooker with the Velveeta cubes and can of diced green chiles.
  3. Cook on low, stirring frequently as the cheese melts, 1-2 hours or until cheese is completely melted and dip is nice and warm. Turn slow cooker to low to keep the dip warm while serving.
  4. Serve with tortilla or corn chips. To keep the carbs lower, dip with raw baby carrots, cut celery sticks, cauliflower florets, or pork rinds.
  • Prep Time: 5 mins
  • Cook Time: 2 hours
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