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    Food » Low Carb » Slow Cooker Cheesy Taco Beef Queso Dip

    Slow Cooker Cheesy Taco Beef Queso Dip

    Posted: 02/04/2019 | Last updated: 03/15/2021 by Erin 3 Comments
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

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    A classic, delicious dip! Cheesy Velveeta melted with taco-seasoned beef and diced chiles and tomatoes. Throw it all in the slow cooker and it's done! Keep it lower carb by dipping with raw veggies and pork rinds!

    This is one of many versions of the classic, easy shortcut cheese dip using seasoned ground beef, Velveeta cheese, and a can of Rotel.

    A classic, delicious dip! Cheesy Velveeta melted with taco-seasoned beef and diced chiles and tomatoes. Throw it all in the slow cooker and it's done! Keep it lower carb by dipping with raw veggies and pork rinds!

    It's a definite crowd-pleaser and perfect to make for parties.  You can easily double the recipe to feed more people.

    A classic, delicious dip! Cheesy Velveeta melted with taco-seasoned beef and diced chiles and tomatoes. Throw it all in the slow cooker and it's done! Keep it lower carb by dipping with raw veggies and pork rinds!

    After cooking and seasoning the beef, everything gets thrown into the slow cooker until it melts into warm, cheesy goodness.  Done and done.

    A classic, delicious dip! Cheesy Velveeta melted with taco-seasoned beef and diced chiles and tomatoes. Throw it all in the slow cooker and it's done! Keep it lower carb by dipping with raw veggies and pork rinds!

    You can serve this dip with tortilla chips, or to keep the carbs lower you can try dipping with baby carrots, cauliflower florets, celery sticks, or pork rinds.  Enjoy!

    Print
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    A classic, delicious dip! Cheesy Velveeta melted with taco-seasoned beef and diced chiles and tomatoes. Throw it all in the slow cooker and it's done! Keep it lower carb by dipping with raw veggies and pork rinds!

    Slow Cooker Cheesy Taco Beef Queso Dip


    ★★★★★

    5 from 2 reviews

    • Author: Erin Browne
    • Total Time: 2 hours 5 mins
    • Yield: 6 servings 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 1 lb 96% lean ground beef
    • ½ cup water
    • 1 packet taco seasoning
    • 1 16oz block classic Velveeta cheese, cut into cubes
    • 1 can mild diced green chiles and tomatoes (I use Rotel), drained - can use spicy instead

    Instructions

    1. In a nonstick skillet, brown the beef until no pink remains while using the spatula to cut into small pieces. Drain well.
    2. Mix in the water and taco seasoning. Transfer seasoned beef into the slow cooker with the Velveeta cubes and can of diced green chiles.
    3. Cook on low, stirring frequently as the cheese melts, 1-2 hours or until cheese is completely melted and dip is nice and warm. Turn slow cooker to low to keep the dip warm while serving.
    4. Serve with tortilla or corn chips. To keep the carbs lower, dip with raw baby carrots, cut celery sticks, cauliflower florets, or pork rinds.
    • Prep Time: 5 mins
    • Cook Time: 2 hours

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    A classic, delicious dip! Cheesy Velveeta melted with taco-seasoned beef and diced chiles and tomatoes. Throw it all in the slow cooker and it's done! Keep it lower carb by dipping with raw veggies and pork rinds!

    Pin this recipe to your Pinterest boards!  Hover your mouse over the image below and click the button that pops up.

    A classic, delicious dip! Cheesy Velveeta melted with taco-seasoned beef and diced chiles and tomatoes. Throw it all in the slow cooker and it's done! Keep it lower carb by dipping with raw veggies and pork rinds!

    Related posts:

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    3. Slow Cooker Hawaiian BBQ Chicken Sandwiches
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    About Erin

    Erin is a mom of two human babies and two fur-covered babies. She loves comfy clothes, eats too much peanut butter, and watches excessive amounts of Netflix. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

    Reader Interactions

    Comments

    1. Sharon

      December 28, 2022 at 1:46 am

      I did not add the 1/2 cup of water used Rotel for the liquid to melt down the cheese .

      ★★★★★

      Reply
      • Erin

        January 02, 2023 at 9:17 am

        Sounds great, Sharon! Thanks for sharing!

        Reply
    2. Sharon

      December 28, 2022 at 1:40 am

      I also add 1 can of pinto beans

      ★★★★★

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Erin! I love food and I bet you do, too! I cook for my family and share the recipes that we love. We also like to camp, so there will be a fair bit about that around here, too.

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