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    Food » Low Carb » Slow Cooker Cheesy Taco Beef Queso Dip

    Slow Cooker Cheesy Taco Beef Queso Dip

    Posted: 02/04/2019 | Last updated: 03/15/2021 by Erin K. Browne 3 Comments
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

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    A classic, delicious dip! Cheesy Velveeta melted with taco-seasoned beef and diced chiles and tomatoes. Throw it all in the slow cooker and it's done! Keep it lower carb by dipping with raw veggies and pork rinds!

    This is one of many versions of the classic, easy shortcut cheese dip using seasoned ground beef, Velveeta cheese, and a can of Rotel.

    A classic, delicious dip! Cheesy Velveeta melted with taco-seasoned beef and diced chiles and tomatoes. Throw it all in the slow cooker and it's done! Keep it lower carb by dipping with raw veggies and pork rinds!

    It's a definite crowd-pleaser and perfect to make for parties.  You can easily double the recipe to feed more people.

    A classic, delicious dip! Cheesy Velveeta melted with taco-seasoned beef and diced chiles and tomatoes. Throw it all in the slow cooker and it's done! Keep it lower carb by dipping with raw veggies and pork rinds!

    After cooking and seasoning the beef, everything gets thrown into the slow cooker until it melts into warm, cheesy goodness.  Done and done.

    A classic, delicious dip! Cheesy Velveeta melted with taco-seasoned beef and diced chiles and tomatoes. Throw it all in the slow cooker and it's done! Keep it lower carb by dipping with raw veggies and pork rinds!

    You can serve this dip with tortilla chips, or to keep the carbs lower you can try dipping with baby carrots, cauliflower florets, celery sticks, or pork rinds.  Enjoy!

    Print
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    A classic, delicious dip! Cheesy Velveeta melted with taco-seasoned beef and diced chiles and tomatoes. Throw it all in the slow cooker and it's done! Keep it lower carb by dipping with raw veggies and pork rinds!

    Slow Cooker Cheesy Taco Beef Queso Dip

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 2 reviews

    Print Recipe
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    • Total Time: 2 hours 5 mins
    • Yield: 6 servings 1x

    Ingredients

    Scale
    • 1 lb 96% lean ground beef
    • ½ cup water
    • 1 packet taco seasoning
    • 1 16oz block classic Velveeta cheese, cut into cubes
    • 1 can mild diced green chiles and tomatoes (I use Rotel), drained - can use spicy instead

    Instructions

    1. In a nonstick skillet, brown the beef until no pink remains while using the spatula to cut into small pieces. Drain well.
    2. Mix in the water and taco seasoning. Transfer seasoned beef into the slow cooker with the Velveeta cubes and can of diced green chiles.
    3. Cook on low, stirring frequently as the cheese melts, 1-2 hours or until cheese is completely melted and dip is nice and warm. Turn slow cooker to low to keep the dip warm while serving.
    4. Serve with tortilla or corn chips. To keep the carbs lower, dip with raw baby carrots, cut celery sticks, cauliflower florets, or pork rinds.
    • Author: Erin Browne
    • Prep Time: 5 mins
    • Cook Time: 2 hours

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    A classic, delicious dip! Cheesy Velveeta melted with taco-seasoned beef and diced chiles and tomatoes. Throw it all in the slow cooker and it's done! Keep it lower carb by dipping with raw veggies and pork rinds!

    Pin this recipe to your Pinterest boards!  Hover your mouse over the image below and click the button that pops up.

    A classic, delicious dip! Cheesy Velveeta melted with taco-seasoned beef and diced chiles and tomatoes. Throw it all in the slow cooker and it's done! Keep it lower carb by dipping with raw veggies and pork rinds!

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    About Erin K. Browne

    Erin K. Browne is an author of a cookbook (The Unofficial Dollywood Cookbook, Simon & Schuster/Adams Media) and Dollywood guide (The Ultimate Guide to Dollywood, Simon & Schuster/Adams Media) She has over two decades experience with recipe development. Erin is a mom of two human babies and a sweet kitty named Biscuit Fingers ("Ketto"). She loves comfy clothes, sarcastic t-shirts, and reading thrillers. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Sharon

      December 28, 2022 at 1:46 am

      I did not add the 1/2 cup of water used Rotel for the liquid to melt down the cheese .






      Reply
      • Erin

        January 02, 2023 at 9:17 am

        Sounds great, Sharon! Thanks for sharing!

        Reply
    2. Sharon

      December 28, 2022 at 1:40 am

      I also add 1 can of pinto beans






      Reply

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