Ingredients
Scale
- 1 homemade or pre-made rolled refrigerated pie crust
- 3 TBS dry bread crumbs or finely crushed crackers
- 1 - 1.5 cups leftover mashed potatoes, sweet or white
- 1 cup leftover stuffing
- 1 cup leftover shredded turkey
- Chicken broth, as necessary
- Leftover gravy and cranberry sauce
- 1 egg white
- Black pepper
Instructions
- Preheat oven to 400F. On a large baking sheet lightly coated with cooking spray, unroll premade crust or place a ~13-inch rolled out homemade pie crust.
- If your stuffing has started to get dry, moisten it by stirring in a little chicken broth.
- Sprinkle bread or cracker crumbs onto the crust, leaving a 1.5 inch space around the edges. The crumbs will help absorb moisture as the pie bakes so that the bottom of the crust doesn't get too soggy.
- Add a layer of mashed potatoes and top with stuffing and turkey, still leaving the 1.5 inch space around the edges. Drizzle gravy on top.
- Fold over the empty edges of the crust toward the center of the pie. Brush the edges with the egg white and sprinkle on the black pepper.
- Bake for about 25 minute or until crust is golden brown. Allow to cool slightly, and then slice and serve with additional warmed gravy and cranberry sauce.
- Prep Time: 5 mins
- Cook Time: 25 mins