Leftovers are one of the best parts of Thanksgiving! This is especially true if you are the one hosting the big meal, because that means you totally get dibs on the majority of the leftover food.
Eating turkey and cranberry sauce sandwiches for a solid week is all fine and good, but you can have a lot of fun with those full Tupperware containers hanging out in your fridge after the holiday, and this Thanksgiving Leftover Galette is something I encourage you to try!
A galette is just a fancy term for, to put it simply, a pie without a pan. It's really awesome when you think about it, especially if pie crusts and making them "pretty" intimidate you. Galettes are lovely in their rusticity, are fun to slice and eat, and can be made in savory or sweet varieties.
The best part is that putting this galette together doesn't take a lot of extra effort, use a pre-made refrigerated pie crust or make your own, load it with your leftovers, and slam that puppy into the oven.
Add a dollop of cranberry sauce and drizzle on some additional warmed gravy and you've breathed new life into all of your Thanksgiving vittles. Enjoy!Print
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