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    Food » Nutter Butter Mummies

    Nutter Butter Mummies

    Posted: 09/28/2021 | Last updated: 09/28/2021 by Erin K. Browne Leave a Comment
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

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    Jump to Recipe·Print Recipe

    Adorably spooky and easy Nutter Butter Mummies for Halloween made with Nutter Butter cookies, melted white chocolate, and sugar eyeballs!

    overhead view of mummy cookies made out of Nutter Butters
    An adorable Halloween activity!

    Are These Easy To Make?

    Nutter Butter mummies could not be any easier to make! You only need 3 ingredients, they're no bake, and they look like you put a lot more effort into them than you did.

    Can Kids Help Make Them?

    This is a perfect Halloween activity for kids! A grown up will need to help them melt the white candy melts or almond bark, but they will love to help you dip the cookies, place the candy eyeballs, and drizzle on the spooky mummy wraps.

    Since mummy wraps aren't perfectly straight and symmetrical anyway, these Nutter Butter mummy cookies look great when they are drizzled kind of messy and random. You can't mess them up!

    overhead view of halloween cookies that look like mummies, made out of Nutter Butter
    Just a little spooky, a whole lotta cute.

    What Do I Need?

    • Nutter Butter Cookies - make sure you get the ones that are shaped like a peanut instead of the perfectly round ones.
    • White Candy - you can use almond bark, white candy melts, or white chocolate chips (though the latter may not stay as firm and set up as the other two)
    • Candy Eyeballs - There are so many cute things you can make with these little sugar eyeballs... I already have several other ideas!

    You'll also need some wax paper to set the Nutter Butter mummies on to let the candy harden, as well as an airtight container or a storage bag to keep them cool and dry until you're ready to eat them.

    What Do They Taste Like?

    Nutter Butter cookies are two peanut butter cookies sandwiched with sweetened peanut butter filling. These Nutter Butter mummies take those cookies and give them a generous coating in white chocolate. They are a mixture of crunchy and creamy with vanilla and peanut butter flavors. Because of the candy coating, they are quite sweet!

    a close up of Nutter Butter mummy cookies
    Take a bite, if you dare!

    Can I Make Them In Advance?

    All of the ingredients used in these Nutter Butter Mummies are shelf stable, making them a perfect make-ahead treat for your spooky season celebrations. Just make sure you keep the finished mummies stored in a cool, dry place in an airtight container and you'll be good to go. Enjoy!

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    Nutter Butter Mummies

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    Make these easy Nutter Butter mummy cookies for Halloween using few ingredients - a great spooky treat for the kids to help you make!

    • Total Time: 20 minutes + set up time
    • Yield: 12-14 cookies 1x

    Ingredients

    Scale

    * Amounts are approximate - make as many or as few as you like by using more or less ingredients *

    • 12-14 Nutter Butter cookies (the peanut-shaped ones, not the round ones)
    • Approximately 1lb (16 oz) of almond bark or white candy melts
    • 24-30 sugar eyeballs

    Instructions

    1. Set out a large piece of wax paper on the counter.
    2. Follow melting instructions for your almond bark or candy melts as indicated on the package.
    3. Dip each Nutter Butter into the melted candy on both sides.  You only need a thin coating and it's okay if it's not totally covered.
    4. Place dipped cookies onto the wax paper and immediately place two sugar eyeballs on each one.
    5. Let the candy set up until it's not tacky when you lightly touch it.
    6. Re-melt the remaining candy or almond bark and spoon into a small sandwich-sized Ziploc-style bag.
    7. Using scissors, nip off a tiny bit of the corner of the bag and use it to pipe the mummy wraps onto the cookies.  They can be a little messy - it looks better that way!
    8. Let the cookies set up fully and serve.  They will keep for a week or more when stored in a cool, dry place in an airtight container.
    • Author: Erin
    • Prep Time: 20 minutes
    • Cook Time: N/A
    • Category: Dessert
    • Method: No Bake

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    About Erin K. Browne

    Erin K. Browne is an author of a cookbook (The Unofficial Dollywood Cookbook, Simon & Schuster/Adams Media) and Dollywood guide (The Ultimate Guide to Dollywood, Simon & Schuster/Adams Media) She has over two decades experience with recipe development. Erin is a mom of two human babies and a sweet kitty named Biscuit Fingers ("Ketto"). She loves comfy clothes, sarcastic t-shirts, and reading thrillers. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

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