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    Food » Disney Magic Cruise | Eastern Caribbean | Dinner at Parrot Cay

    Disney Magic Cruise | Eastern Caribbean | Dinner at Parrot Cay

    Posted: 03/14/2012 | Last updated: 07/15/2024 by Erin K. Browne Leave a Comment
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

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    Dinner on the first evening of our Disney Magic cruise brought us back to the same place we ate lunch - Parrot Cay!   Because we had the late dinner seating, we decided to stop in at the Promenade Lounge for a drink and some chill time  before it was time to go into the restaurant.

    Promenade lounge on Disney Magic
    This place became a usual hangout for us.

    Promenade lounge on Disney Magic
    A lil' pinot grigio and a glass of beer to start the evening's festivities.


    Promenade lounge on Disney Magic
    The Promenade entertainers were Jumari and Gabrielle, who provided pre-dinner music most nights.  The kiddos loved to dance to them!

    Dinner menu at Parrot Cay
    The menu.  No special theme on the first night, so this is the typical Parrot Cay selection of noms.

    Dinner menu at Parrot Cay
    The special bread of the night was banana bread with banana butter, however, I don't think this picture is of the banana bread.  I remember it being in slices.  The bread baskets usually come with one speciality bread, and other more common choices.

    Dinner menu at Parrot Cay
    Our tablemates were all veteran Disney cruisers - I told you these folks are loyal!  We dined with a couple with grown children, a single man from England, and another single woman who has been on over 17 Disney cruises.  She wore her Platinum Castaway Club lanyard with pride!

    Anyway, they all recommended the baked crab dip martinique with homemade tortilla chips for the appetizer, so that's what I ordered.  I did not regret that decision.  Yum.

    Dinner menu at Parrot Cay
    Matt ordered the island-spiced seared ahi tuna.

    Dinner menu at Parrot Cay
    For the next course, Matt and I both ordered the Parrot Cay salad.

    Dinner menu at Parrot Cay
    My main course was Caribbean roast chicken with whipped sweet potatoes, corn, and spice glaze.  I can't resist sweet potatoes!

    Dinner menu at Parrot Cay
    Matt's main course was the braised jerk-seasoned pork chop with warm curried peach relish and corn meal cakes.

    Dinner menu at Parrot Cay
    Matt also indulged in a speciality drink since it was our first night onboard - The Banana Caribe.  Rum, banana, pineapple juice, and coconut cream.

    Dinner menu at Parrot Cay
    Ahh.. the best part of every night on the ship - dessert.  I ordered the creme brulee cheesecake.  Oh mama.

    Dinner menu at Parrot Cay
    Matt's dessert.. oh, it was heavenly.  He ordered the French toast banana bread with coconut ice cream and caramel sauce.  If we ever cruise on the Disney Magic again, I might have to order two of these!!

    This post is from our 7-day Eastern Caribbean cruise aboard the Disney Magic from January 28th to February 3rd of 2012.  To see all of our cruise posts, you can click right here!

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    « Disney Magic Cruise | Eastern Caribbean | Ship Tour
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    About Erin K. Browne

    Erin K. Browne is an author of a cookbook (The Unofficial Dollywood Cookbook, Simon & Schuster/Adams Media) and Dollywood guide (The Ultimate Guide to Dollywood, Simon & Schuster/Adams Media) She has over two decades experience with recipe development. Erin is a mom of two human babies and a sweet kitty named Biscuit Fingers ("Ketto"). She loves comfy clothes, sarcastic t-shirts, and reading thrillers. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

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