Fresh lime zest infused into warm cream, mixed with white chocolate and then rolled into bite-sized balls. If that's not enough, they are then rolled in coconut or graham crackers. Try these white chocolate truffles today!
Why You Should Make This Recipe
Wanna make something tasty without all the fuss? Give these white chocolate truffles with lime a shot! They're creamy, tangy, and dead simple to whip up. Seriously, you only need a handful of ingredients and a bit of chilling time. No fancy techniques or hours in the kitchen required. Whether you're hosting a get-together or craving a sweet treat, these truffles have got you covered. So, why wait? Let's get mixin' and enjoy the goodness!
These truffles were the result of having an abundance of limes in my fridge. Matt's parents were visiting recently and they often bring us bags and bags of limes and lemons from the citrus trees in their backyard. It kills me to waste food, so after giving a bag to my mom (which she turned into lime icebox pies), using a few to zest up a chutney, and squeezing wedge after wedge into glasses of iced tea, I decided to kick off some holiday baking with these delicious lime truffles.
As a bonus, I already had some white chocolate and coconut hanging out in my freezer, so this was a perfect "use what you've got" recipe!
How To Infuse Flavor In Cream Using Zest
This recipe calls for steeping cream with lime zest for around half an hour, and it's absolutely crucial not to skip this step. You'll be amazed at the strong lime favor the truffles have just by using that simple technique. When you heat up the cream, it opens up and grabs onto all the yummy oils and flavors from the lime zest. It makes the cream taste super limey. So, when we mix it with the white chocolate later on, it's bursting with that fresh lime zing. It's like a mondo flavor boost that makes these truffles extra delicious!
Can I Substitute Lemon or Orange instead?
Yes, and I highly recommend it! Instead of using lime zest and lime juice, try using the same amounts of lemon or orange for fun variations on the flavor of basic white chocolate truffles.
The method is the exact same - steeping the cream with the zest, adding the juice later - so it's easy to alter the flavors of your truffles. Try it out.
How Long Does It Take To Chill Truffles?
Typically, chilling these white chocolate truffles takes about 4 hours minimum, but overnight is even better if you can swing it. You want them to firm up nicely so they're easy to shape into those perfect little balls. So, if you've got the time, letting them chill overnight gives you the best texture and flavor. But if you're in a rush, 4 hours should do the trick too!
Ideas For Truffle Coating
I chose to roll the truffles in chopped shredded coconut and crushed graham crackers. Lime and coconut will add a tropical bite while graham crackers create a nod to Key lime pie. Here are some other coatings you can try!
But if you are making these in a pinch and all you have is some powdered sugar, go ahead and roll them in that instead. This is a very forgiving and versatile recipe. Truffles come together with very little effort and are a perfect addition to your candy platters over the holidays. Enjoy!
Print
White Chocolate Truffles
- Total Time: 0 hours
- Yield: 22-24 truffles 1x
Description
Smooth white chocolate truffles with a zesty lime twist. Coat them in coconut, graham crackers, or use your imagination. Delicious bite-sized treats.
Ingredients
- ⅓ cup + 1 tablespoon heavy cream
- Zest of one large lime
- 1 tablespoon fresh lime juice
- 9 ounces of chopped white chocolate (or chips)
- ⅛ teaspoon salt
- ½ stick butter, diced
- chopped shredded coconut and crushed graham crackers, for rolling
Instructions
- In a saucepan, stir together cream and lime zest.
- Heat on medium-low until cream begins to simmer and steam (do not allow to boil).
- Remove saucepan from heat, cover, and allow to steep for 25 minutes.
- Meanwhile, combine the white chocolate, salt, and butter in a microwave-safe bowl.
- Microwave for 45 seconds on high until chocolate and butter have just begun to melt.
- Once cream has steeped, uncover and reheat to a simmer.
- Remove cream from heat and stir in the lime juice.
- Using a wire mesh strainer over the bowl with white chocolate and butter, pour the hot cream through the strainer.
- Whisk the cream, chocolate, and butter together until completely smooth.
- Cover surface of bowl with plastic wrap and chill for at least 4 hours, or overnight.
- Once chilled, use a spoon or cookie scoop to scoop balls from the hardened chocolate and, working quickly, use your hands to shape. Immediately roll in chopped coconut or crushed graham crackers and set aside. Repeat with remaining chocolate.
- Store leftovers in an airtight container in the refrigerator.
Notes
- Prep Time: 5 mins
- Cook Time: 30 mins + chilling time
- Category: Dessert
- Method: Stovetop
- Cuisine: N/A
Nutrition
- Serving Size: 1 truffle
- Calories: 51
- Sugar: 6g
- Sodium: 45mg
- Fat: 2.21g
- Saturated Fat: 1.4g
- Carbohydrates: 7.55g
- Fiber: 0.4g
- Protein: 0.31g
- Cholesterol: 6mg
Frequently Asked Questions (FAQ)
- Can I use bottled lime juice instead of fresh? - Absolutely! While fresh lime juice adds a nice zing, bottled lime juice works just fine too. Avoid the 'fake' lime juice however... the real stuff is always the better choice.
- Can I substitute other types of chocolate? - Sure thing! While the recipe calls for white chocolate, feel free to experiment with milk or dark chocolate for different flavor profiles.
- How long do the truffles keep in the fridge? - These truffles will stay fresh in an airtight container in the refrigerator for up to a week. Just make sure to keep them chilled!
- Can I freeze these truffles for later? - Definitely! These truffles freeze well for up to a month. Just thaw them in the refrigerator overnight before serving.
- Can I skip the coconut or graham cracker coating? - Of course! The coating is totally optional. You can leave the truffles plain or roll them in chopped nuts, cocoa powder, or sprinkles instead.
- Can I double or halve the recipe? - Absolutely! Feel free to adjust the recipe to suit your needs. Just make sure to maintain the ratios of ingredients for the best results.
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As always, thank you all so much for visiting my blog!
Gen
I rolled all of mine in coconut (personal pref) and they were great!
Karli
Hi, I'm super excited to try this but I am worried that adding the lime juice to warm cream will cause it to curdle. I was always told warm milk curdles with acid faster than at room temp. I was planning on adding it to the warm chocolate mixture instead.
Erin
Hi Karli - I didn't have any trouble with the dairy curdling once the juice was added since it's pretty cool after steeping for 25 minutes, but if you are concerned I'm sure that adding it to the chocolate mixture would work just fine. Let me know how it turns out (and I'm sorry it took me so long to respond!)