Update 3/2/20: Do you love this recipe? Don't miss the new recipe I just posted for Milk Chocolate S'mores Moose Munch Copycat!
Ever wondered how to make Moose Munch?
I feel like I don't really need to add words to this post... the pictures speak for themselves. This dark chocolate caramel popcorn recipe is a copycat of the famous Harry & David Moose Munch. And if you were just wanting to learn how to make caramel popcorn, you could easily skip the chocolate drizzle and it would still be delicious.
There's lots of flavored popcorn recipes out there, and there's lots of ways to approach them. In this Moose Munch recipe, feel free to use any kind of nuts that you want, or skip them entirely. You can use microwave popcorn, pop kernels over the stove, or buy plain pre-popped popcorn. We had a bag of kernels hanging around the house, so we popped our own popcorn. If you aren't sure how to go about doing that, here's a quick tutorial:
How to make popcorn on the stove: Using a large heavy bottom saucepan, toss in a couple of individual kernels and about 2 TBS of oil. Cover the pan with a lid. Heat on medium heat until you hear those few kernels pop. Quickly add ½ cup of kernels and return the lid to the pot. Begin shaking the pan continuously as the popcorn pops, and remove from heat once the popping subsides to one pop per 2-3 seconds. This will yield about 16 cups of popped popcorn, so if you're making homemade Moose Munch, you'll have a bit extra to salt and flavor however you like!Print
I found this recipe for caramel gives the popcorn a good coating, but if you want to really coat those suckers, feel free to increase the amount of caramel by 50%!
You can drizzle the chocolate over the caramel using a spoon or a fork - I found that to be the easiest way with the fastest clean-up. You can also place the chocolate into a ziploc bag, nip off the corner with a pair of scissors, and squeeze it on that way.
This recipes makes a lot of popcorn, so feel free to cut it down if you're just looking to whip up a quick snack. We packaged up this chocolate caramel popcorn in cellophane bags for Christmas gifts this year, and we still had some leftover!