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    Food » Disney Magic Cruise | Eastern Caribbean | Lunch at Parrot Cay

    Disney Magic Cruise | Eastern Caribbean | Lunch at Parrot Cay

    Posted: 03/12/2012 | Last updated: 07/15/2024 by Erin K. Browne 1 Comment
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

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    There are a number of options for lunch on embarkation day. We chose to check out the buffet in one of the main rotational dining rooms - Parrot Cay.

    Lunch Menu at Parrot Cay on the Disney Magic
    No lack of color in this place!  Those prone to motion sickness might want to pop an extra Dramamine on days you dine in this restaurant - located on Deck 3 aft, the rolling and pitching of the ship was very obvious, especially on rough sea days.

    Lunch Menu at Parrot Cay on the Disney Magic
    I chose to sample a baby spinach salad, boiled shrimp, stir fry veggies, baked salmon, and baked chicken.

    Lunch Menu at Parrot Cay on the Disney Magic
    Matt chose some fried pork cutlets, prime rib, a cold cut sandwich, baby spinach salad (in the bowl at the back of the photo) and a penne pasta salad.

    Lunch Menu at Parrot Cay on the Disney Magic
    Of course, there was dessert.  I had a mini fruit tart and a white chocolate raspberry parfait.

    The lighting in that photo makes the parfait look like it's levitating off of the plate.  Trippy.

    Lunch Menu at Parrot Cay on the Disney Magic
    Matt had a chocolate chip cookie and baked apple cobbler.  Um.. yummy?

    The same menu available in this buffet was also being served at Topsiders, another casual restaurant up on the pool deck.   This was the start of many meals aboard the Disney Magic!

    This post is from our 7-day Eastern Caribbean cruise aboard the Disney Magic from January 28th to February 3rd of 2012.  To see all of our cruise posts, you can click right here!

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    « Disney Magic Cruise | Eastern Caribbean | Stateroom Tour
    Disney Magic Cruise | Eastern Caribbean | Ship Tour »
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    About Erin K. Browne

    Erin K. Browne is an author of a cookbook (The Unofficial Dollywood Cookbook, Simon & Schuster/Adams Media) and Dollywood guide (The Ultimate Guide to Dollywood, Simon & Schuster/Adams Media) She has over two decades experience with recipe development. Erin is a mom of two human babies and a sweet kitty named Biscuit Fingers ("Ketto"). She loves comfy clothes, sarcastic t-shirts, and reading thrillers. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

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    1. Susan Sutherlin

      March 12, 2012 at 1:42 pm

      This brings back many memories of our time aboard the ship, even the motion sickness part.

      Reply

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