January is the ideal time to make meringue cookies, especially if you live in the South, where making anything sensitive to the humidity in the air becomes a futile attempt during the summer months.
These light-as-air crispy meringue cookies are also perfect for all of the dieting and calorie counting that follows the holidays each year. Each cookie contains less than 15 calories with just enough sweetness to be a guilt-free after dinner treat.
The best part is that you likely already have the ingredients in your kitchen and if you've ever made any kind of meringue for topping your pies, then you will have no trouble making these cookies!
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