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    Food » Strawberry Basil Martini

    Strawberry Basil Martini

    Posted: 02/01/2023 | Last updated: 02/01/2023 by Erin K. Browne 1 Comment
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

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    Jump to Recipe·Print Recipe

    A bright and fruity martini accented with an ideal amount of fresh basil and lime, and topped off with a little bit of sparkle. Make your own strawberry basil martini and enjoy this chilled, fun, refreshing drink.

    Two strawberry basil martinis sitting on a wood slice with whole strawberries, garnished with basil leaves.
    Looks so pretty, tastes even better.

    What Equipment Do I Need?

    Before you get started, you will need a few basic cocktail-making essentials to put together this recipe. Here are some things to have on hand:

    • Cocktail Shaker - used for muddling, shaking, and straining the drink. A must.
    • Martini Glasses - the long stem helps the martini stay chilled longer, and the shape of the bowl inhibits separation of the ingredients
    • Muddling Tool - for perfectly releasing oils and juices from the basil and strawberries.

    Do I Need A Muddling Tool?

    Ideally, a muddling took, or muddler, like this one can be quite helpful when creating your strawberry basil martini or all kinds of other cocktails. If you're someone who doesn't often make beverages, then you might be wondering if it's worth spending money on a tool that will just take up more space in your kitchen drawers. If you do not have a muddler, here are some other tools you can use:

    • The handle of a wooden spoon
    • The end of a rolling pin
    • Mortar and pestle
    • Wooden dowel (like those used to stabilize layer cakes)

    Ingredients For A Strawberry Basil Martini

    So you have your tools and you're ready to create some adult beverage deliciousness. Here's what you'll need:

    • Strawberries - 3 large ripe strawberries or 5 small ones. You'll want to remove the stems and cut into large-ish chunks for easier muddling. Have an extra couple of strawberries around for garnish - pretty cocktails always taste better!
    • Basil - use about 5 fresh leaves, plus more for garnishing the glass.
    • Simple Syrup - if you don't have any, either from a bottle or already made, heat equal parts water and sugar in a saucepan until sugar is completely dissolve. Heat an additional 5 minutes, remove from heat, and let cool. It will thicken slightly as it cools.
    • Lime Juice - use 100% juice (not from concentrate or with added ingredients) from the jar or you can squeeze some fresh limes.
    • Vodka - use your favorite brand! We keep our vodka stored in the freezer so it's extra chilly.
    • Ice - for shake, shake, shaking!
    • Club Soda - not typically used in martinis, I like the addition of a tablespoon or two of club soda to add just a tad bit of sparkle. Leave this out if you don't want to use it.
    Overhead view of a pale pink strawberry martini with bits of fruit visible, decorated with a whole strawberry and floating basil leaves.
    Topped with club soda for a bit of sparkle.

    What Is The Right Way to Muddle?

    You don't want to smash the strawberries and basil into an unrecognizable pulp. Use firm pressure and press against the strawberries and basil 4-5 times to release oils and juices. It is okay if a small amount of strawberry bits seep through the strainer after shaking.

    Can I Use Dried or Ground Basil?

    I recommend using only fresh basil leaves in this recipe so that the oils in the leaves are released during the muddling process, infusing the drink with the perfect amount of basil flower. Buying fresh cut basil leaves can get expensive, so I recommend buying a basil plant for indoors or outdoors - depending on where you live - for much cheaper access to basil all year long!

    My standard grocery store (Kroger, Ingles..) carry young basil plants for only a few dollars. Check out your local stores and see if you can grab one!

    Close up of a fruit garnish on a strawberry basil martini.
    Not too sweet - it's just right.

    Can This Recipe Be Made In Advance?

    I don't recommend making strawberry basil martinis ahead of time. Even if you store it in the fridge, the ingredients will slowly separate and lose the aeration and emulsification that happens in a freshly-shaken cocktail.

    You can, however, prepare individual ingredients ahead of time such as washing and cutting strawberries, making simple syrup, or squeezing lime juice.

    Other Fun Grown-Up Beverages

    Want to make some other creative adult beverages? Try these recipes:

    • Peanut Butter & Jelly Shots
    • Blood Orange Cosmo
    • Blood Orange Mulled Wine
    • Hot Buttered Rum
    Print
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    Strawberry Basil Martini

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    A fresh, bright, fruity martini accented with basil, fresh lime, and topped with a tiny bit of sparkle.

    • Total Time: 5 minutes
    • Yield: 2 drinks

    Ingredients

    Scale
    • 3 large strawberries or 5 small strawberries
    • 5 fresh basil leaves
    • 1 ounce simple syrup
    • 1 ounce fresh lime juice
    • 4 ounces vodka
    • Club soda for topping
    • Ice for shaking
    • Extra strawberries and basil leaves for garnish, optional

    Instructions

    1. Remove stems from strawberries and cut into chunks. Add to cocktail shaker with basil leaves and simple syrup. Muddle.
    2. Add lime juice and vodka to shaker. Fill with ice, place lid on shaker, and shake well.
    3. Strain into martini glasses and top with club soda, 1-2 tablespoons per glass.
    4. If desired, garnish glasses with extra strawberries and basil leaves. Serve immediately.

    Notes

    Helpful Equipment:
    Basic Muddling Tool
    Cocktail Shaker
    Martini Glasses

    • Author: Erin
    • Prep Time: 5 min
    • Category: Beverage

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    Two strawberry basil martinis on a wood slice, with text for Pinterest.
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    About Erin K. Browne

    Erin K. Browne is an author of a cookbook (The Unofficial Dollywood Cookbook, Simon & Schuster/Adams Media) and Dollywood guide (The Ultimate Guide to Dollywood, Simon & Schuster/Adams Media) She has over two decades experience with recipe development. Erin is a mom of two human babies and a sweet kitty named Biscuit Fingers ("Ketto"). She loves comfy clothes, sarcastic t-shirts, and reading thrillers. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Brenda

      February 04, 2023 at 9:26 am

      Delicious and easy to make!

      Reply

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