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Halloween is tomorrow, and these are a perfect last minute treat that takes very few ingredients and minimal hands-on time. I love making meringues. They are light, low calorie, they have protein, and you can flavor, color, and shape them however you want!
I've made many meringues for the blog in the past, including this guide for how to troubleshoot making meringues, these chocolate-dipped peppermint meringues, and these crispy almond meringues.
Making meringues in the fall and winter is the ideal time of year since these guys do not like humidity, so the key to keeping them crisp is air as dry as the desert and keeping them stored super airtight!
The simple raspberry compote is deliciously tart, comes together in minutes, and makes the perfect blood and guts finale to these bones. Enjoy!Print
Save this post for later! Don't forget to pin this recipe to your Halloween Pinterest boards so you can find it when you need it!